GOODMORNING Break-Fast (ITALIAN BREAKFAST PEPPERONI PIZZA RECIPE)

ITALIAN BREAKFAST PEPPERONI PIZZA RECIPE

Here's a fun Italian breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. “Share one pizza for breakfast or have one each for a hearty dinner entree,” Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!

INGREDIENTS

• 2 eggs
• 1 green onion, chopped
• 2 teaspoons water
• 1 teaspoon butter
• 1 prebaked mini Italian bread shell crust  1/3 cup shredded cheddar cheese
•  1/4 cup pizza    12 slices pepperoni

                   DIRECTIONS

In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.

Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving. Yield: 2 servings.

NUTRITIONAL FACTS

1 each: 547 calories, 26g fat (10g saturated fat), 248mg cholesterol, 1142mg sodium, 55g carbohydrate (3g sugars, 2g fiber), 24g protein.

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